How are melons cultivated?

Our melons are cultivated with natural methods in the most adapt and productive soils. From traditional farming in our Mantua fields, to spring farming in Sicily and winter one in warmer areas of Senegal. Francescon has always chosen its lands with deepest care. The same care that, together with passion, we put in every single stage of the supply chain, from seeding to distribution:

• seeding;
• greenhouse and open field transplant
• plant growing
• flowering
• setting
• fruit maturation
• harvesting